Sensitively converted from the waiting room, offices and stationmaster’s house, the Grade II listed building comprises a bar, lounge, snug and conservatory and displays worldwide railway memorabilia. Steps lead to the outside drinking area with tables and benches overlooking the working platforms.

Bar meals are served except Sundays and Mondays. Cobs and locally made pork pies are available all week. Beer festivals are held in the May and August bank holiday weekends.