18th century grade II listed Coaching Inn, which was used as a farm house from 1857 to 1970, re-opened in 1971 as The Coaching Inn. It has a public bar and dining rooms accessible via a seperate entrance. Disable access is through the main hotel entrance. Fresh quality local produce is used for a varied selection of carefully prepared dishes. The bar also stocks bottled Hobsons Postman's Knock and Old Henry. There are 10 boutique style en suite bedrooms available. The hotel closes each year for the first 2 weeks of January.