Convivial open-plan micropub which began trading in 2014. Popular for its extensive range of ciders and perries, the pub has been a finalist for National Cider Pub of the Year on several occasions. Four rotating cask beers are served by gravity dispense and typically include a range of beer styles including stouts and porters. The premises operates a table service policy due to its intimate environment. Additional overspill seating can be found on the first floor. Last admissions 20 minutes before closing time.