Comfortable roadside inn built in 1700s and set back off the A491. It changed hands in 2025 and reopened after a major refurbishment but still retaining it's pub atmosphere. A single bar serves beer from Hobsons, Enville, Three Tuns as well as guest ales that typically include Church End, Holdens and Castle Rock. A lounge/bar area and small raised restaurant. A traditional menu includes fish and chips, Black Country Faggots, Sunday roasts and cobs. There is a garden to the rear and seating at the front. Dogs welcome.