After a major refurbishment, re-opened in July 2012. Much more of an emphasis on food, but at the same time it's pleasing to see real ale having a stronger presence. The refurbishment has been tasteful, having taken advantage of the building's historic interior. It is 14th Century at it's core, with two main rooms and an outdoor area on different levels. The pub is actually an amalgamation of two buildings and is on the site where bull baiting took place. There are six handpumps, though they are not always all in use.