Re-Opened as an "Asian fusion" restaurant and bar in May 2024 following an extensive refurbishment. Formerly the Olde Bucks Head, the left hand section is for drinkers, the rest is laid out as a restaurant. At the rear is an upstairs "sun deck". and to the side is a garden which at the time of writing (30/8/24) is rather neglected. The menu, as you would expect is mailnly food from the subcontinent. There are two handpumps, but Shropshire Gold is the sole real ale. Note that there is a hefty mark up on the price of half pints (especially Guinness).