Busy country pub and restaurant specialising in food, having open fires and rustic decor with a number of drinking and dining areas served from the main bar. The front room is the lounge bar whilst the large dining area extends into a conservatory. For diners, there is a renowned carvery and extensive menu choice. Children are allowed in the dining areas. The carvery is served in four sittings on Sundays, booking is essential and advised for other busy times.