Busy country pub and restaurant specialising in food, having open fires and rustic decor with a number of drinking and dining areas served from the main bar. The front room is the lounge bar whilst the large dining area extends into a conservatory. For diners, there is a renowned carvery and extensive menu choice. Children are allowed in the dining areas. The carvery is served in four sittings on Sundays, booking essential and advised for other busy times.