Purchased by Black Country Ales at the beginning of September 2016 and once fully refurbished it re-opened on 8th December 2016. It follows the usual Black Country Ales model of concentrating on offering a wide range of beers from local breweries and across the country complementing their own range. Three ciders are also available, they may not always meet CAMRA and the Small Independent Cider Producers Association's definition of real cider. There are three open fires in cold weather and a conservatory where tables can be reserved for meetings. The food on offer is of the fresh cobs, pork pies & scotch eggs variety. Maybe the spirits in bottles aren't the only spirits in the pub. No steps at entrance and level through most of the pub, one step to a small area of the pub.