The pub is in a 400 year old building, formerly a farmhouse. A local country pub with two log burners in the winter months to welcome you. Real ale, fine wines and great traditional British food on offer, pub classics and contemporary creations. Table booking is advisable. Wood fired pizzas available to eat in or take away Wednesday-Sunday. Beer was once once brewed on the premises. The beers come from the Titanic range and one from another brewery.