The Cock Inn is a 15th Century village pub, in a picturesque Staffordshire village, which retains its original crook frame and beams. The Pavilion restaurant was originally used as the village meeting room but in the late 1990s the owner Michael Beardmore converted it into the Pavilion Restaurant with a large cricketing mural. The pub now specialises in food cooked in a woodfired oven including pizzas, pies and beef brisket. (call in advance for party groups). Guest beers may come from Three Tuns, Wye Valley, St Austell, Timothy Taylor or Uttoxeter breweries