This stylishly refurbished country pub consisting of a single main bar with fine old fireplaces at each end and a snug opposite is now under new ownership. Having strayed into ultra-fine dining, the cuisine has now reverted to more conventional pub food, sourced locally as far as possible, with roasts on Sunday. A quiz is held monthly on Thursdays. The pub name derives from a landslide in 1575 which buried the church and a herd of cattle.