A spacious 17th century village pub, which for many years doubled as a butcher's shop and slaughterhouse. Recently fully refurbished, it now consists of a single bar with a snug to the side, a lounge and skittle alley, plus a dining area and a more formal restaurant. The food offer ranges from home-prepared, locally sourced traditional bar meals, carvery and full a la carte. Operated by Buccaneer Inns on behalf of nearby cidermaker, Westons.