One of the oldest pubs in Herefordshire, this delightful, welcoming 15th century heavily-beamed village inn comes complete with its own priest hole. A small lounge leads into a dining room with open fire. A separate public bar with flagstone floors leads on to a pool and darts room. Home-prepared, mainly locally-sourced food is available every session. The guest beers are mainly from local breweries. Draught Gwatkins perry is available plus ciders from local makers. Thursday night is folk night.