One of the oldest pubs in Herefordshire, this delightful, welcoming 15th century heavily-beamed village inn comes complete with its own priest hole. A small lounge leads into a dining room with open fire. A separate public bar with flagstone floors leads on to a pool and darts room. Home-prepared, mainly locally-sourced food is available every session. The guest beers are typically from regional breweries. Draught Gwatkins perry is available plus ciders from Cockyard, Colcombe House and other local makers. Thursday night is folk night. Herefordshire CAMRA Cider Pub of the Year 2019 and Pub of the Year 2021.