A large red brick hotel overlooking the River Wye, on which it has eight miles of fishing rights, and the Wye Valley Walk. It consists of a panelled lounge, a snug with fishing memorabilia, and a restaurant. Traditional home-cooked pub food is served March-November - snacks at lunchtime and meals in the evenings. Fish and Chip night Tuesday (5-7pm) and curry night first Thursday of each month. Winter times apply 1 Dec- 30 Apr.