Dating from the seventeenth century, this small, single-bar pub is a recent addition to the Black Country Inns estate. Grade II-listed for the original, front part of the building, it has been slightly enlarged and thoroughly refurbished in a more cosy and traditional style than previously. Significantly increasing the choice of ales in the city, details of up to ten ales plus two ciders are displayed on large screens. Snacks such as pork pies and cobs are served.