This black and white timbered 17th-century inn reopened in 2020, following a major refurbishment. The main entrance now leads to the bar, then round to the split-level restaurant and down steps to the snug. Outside is a large patio and garden. The main focus of the pub is high-end dining with an adventurous menu based on seasonal local produce. The Sunday menu is more traditional. The real ales are served from a pewter beer engine rescued from a long-defunct pub in Ross-on-Wye. Accommodation is in three luxury en-suite bedrooms.