Craft-leaning micropub which opened in 2019 and features 12 taps. Normally one real ale is offered, served through the keg taps but fed by electric pump. A number of well-stocked fridges feature a wide range of canned craft beers and a few eclectic bottles. Wines, gins and cocktails are also available. The bar area is on the small side, but there's a larger room upstairs, plus an expansive covered and heated terrace to the rear.